FD&C RED NO. 40

UNII:	WZB9127XOA
Type:	INGREDIENT SUBSTANCE
Formula:	C₁₈H₁₄N₂O₈S₂.₂Na
Preferred Substance Name:	FD&C RED NO. 40
InChIKey:	CEZCCHQBSQPRMU-LLIZZRELSA-L
GSRS Full Record:	WZB9127XOA i

25956-17-6
2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt
2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)
ALLURA RED AC DYE [HSDB]
ALLURA RED AC [MART.]
ALLURA RED AC [MI]
ALLURA RED C.I.16035
ALLURA RED [FCC]
Allura red
CI 16035
CI-(1975)NO.16035
CI-FOOD RED 17
CURRY RED
D&C RED NO. 40
D&C RED NO. 40 [II]
Disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate
E-129
E129
F D & C RED #40 LAKE [VANDF]
F D & C RED #40 [VANDF]
F D & C RED NO. 40
FANCY RED
FD&C RED 40
FD&C RED NO. 40 [FCC]
FD&C RED NO. 40 [II]
FD&C RED NO.40
FDC RED 40 DYE
FDC RED NO. 40
INS NO.129
INS-129
JAPAN FOOD RED NO. 40
JAPAN RED 40
RED 40

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

FD&C RED NO. 40

Synonyms and Mappings

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