CALBASU, COOKED

UNII:	Z2TL36J66J
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	CALBASU, COOKED
GSRS Full Record:	Z2TL36J66J i

CALBASU FLESH, COOKED
CATLA CALBASU FLESH, COOKED
CIRRHINE MICROPOGON FLESH, COOKED
CIRRHINUS BELANGERI FLESH, COOKED
CYPRINUS CALBASU FLESH, COOKED
CYPRINUS MICROPOGON FLESH, COOKED
KARNATAKA LABEO, COOKED
LABEO CALBASU FLESH, COOKED
LABEO CALBASU MUSCLE, COOKED
LABEO CALBASU, COOKED
LABEO COLBASU FLESH, COOKED
LABEO NIGRESCENS FLESH, COOKED
LABEO VELATUS FLESH, COOKED
LEBEO CALBASU FLESH, COOKED
MORULIUS CALBASU FLESH, COOKED
ORANGE-FIN LABEO, COOKED
ORANGEFIN LABEO, COOKED
ROHITA BELANGERI FLESH, COOKED
ROHITA CALBASU FLESH, COOKED
ROHITA REYNAULDI FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

CALBASU, COOKED

Synonyms and Mappings

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