REDTAIL PARROTFISH, COOKED

UNII:	YW9U98PA8L
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	REDTAIL PARROTFISH, COOKED
GSRS Full Record:	YW9U98PA8L i

BLUE BLACK-FINNED CHUB, COOKED
REDTAIL PARROTFISH FLESH, COOKED
SCARUS BRACHIALIS FLESH, COOKED
SCARUS CHRYSOPTERUS FLESH, COOKED
SCARUS FLAVESCENS FLESH, COOKED
SCARUS SQUALIDUS FLESH, COOKED
SPARISOMA ABILDGAARDI FLESH, COOKED
SPARISOMA BRACHIALE FLESH, COOKED
SPARISOMA CHRYSOPTERUM FLESH, COOKED
SPARISOMA CHRYSOPTERUM MUSCLE, COOKED
SPARISOMA CHRYSOPTERUM, COOKED
SPARISOMA CHRYSOPTERUS FLESH, COOKED
SPARISOMA FLAVESCENS FLESH, COOKED
SPARISOMA SQUALIDUM FLESH, COOKED
SPARUS ABILDGAARDI FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

REDTAIL PARROTFISH, COOKED

Synonyms and Mappings

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