UNII - WZB9127XOA

25956-17-6
247-368-0
2-NAPHTHALENESULFONIC ACID, 6-HYDROXY-5-((2-METHOXY-5-METHYL-4-SULFOPHENYL)AZO)-, DISODIUM SALT
2-NAPHTHALENESULFONIC ACID, 6-HYDROXY-5-(2-(2-METHOXY-5-METHYL-4-SULFOPHENYL)DIAZENYL)-, SODIUM SALT (1:2)
ALLURA RED
ALLURA RED [FCC]
ALLURA RED AC [MART.]
ALLURA RED AC [MI]
ALLURA RED AC DYE [HSDB]
ALLURA RED C.I.16035
CI 16035
CI-(1975)NO.16035
CI-FOOD RED 17
CURRY RED
D&C RED NO. 40
D&C RED NO. 40 [II]
DISODIUM 6-HYDROXY-5-((2-METHOXY-5-METHYL-4-SULFONATOPHENYL)DIAZENYL)NAPHTHALENE-2-SULFONATE
E129
E-129
F D & C RED #40 [VANDF]
F D & C RED #40 LAKE [VANDF]
F D & C RED NO. 40
FANCY RED
FD&C RED 40
FD&C RED NO. 40 [FCC]
FD&C RED NO. 40 [II]
FD&C RED NO.40
FDC RED 40 DYE
FDC RED NO. 40
INS NO.129
INS-129
JAPAN FOOD RED NO. 40
JAPAN RED 40
RED 40

FD&C RED NO. 40