SPOT-FIN PORCUPINEFISH, COOKED

UNII:	VNX6597W57
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	SPOT-FIN PORCUPINEFISH, COOKED
GSRS Full Record:	VNX6597W57 i

BLACK-SPOTTED PORCUPINEFISH FLESH, COOKED
DIODON ARMILLATUS MUSCLE, COOKED
DIODON BRACHIATUS MUSCLE, COOKED
DIODON HISTRIX MUSCLE, COOKED
DIODON HYSTRAX MUSCLE, COOKED
DIODON HYSTRIS MUSCLE, COOKED
DIODON HYSTRIX FLESH, COOKED
DIODON HYSTRIX MUSCLE, COOKED
DIODON NUDIFRONS MUSCLE, COOKED
DIODON PUNCTATUS MUSCLE, COOKED
DIODON SPINOSISSIMUS MUSCLE, COOKED
DIODON TOTARA MUSCLE, COOKED
FRECKLED PORCUPINEFISH FLESH, COOKED
PARADIODON HYSTRIX MUSCLE, COOKED
SPOT-FIN PORCUPINEFISH FLESH, COOKED
SPOTTED PORCUPINEFISH FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

SPOT-FIN PORCUPINEFISH, COOKED

Synonyms and Mappings

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