SILVER CARP, COOKED

UNII:	V4N239778M
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	SILVER CARP, COOKED
GSRS Full Record:	V4N239778M i

ABRAMOCEPHALUS MICROLEPIS FLESH, COOKED
AMUR CARP, COOKED
ASIATIC CARP, COOKED
CEPHALUS MANTSCHURICUS FLESH, COOKED
CHINESE SCHEMER, COOKED
HYPOPHTHALMICHTHYS DABRY FLESH, COOKED
HYPOPHTHALMICHTHYS DYBOWSKII FLESH, COOKED
HYPOPHTHALMICHTHYS MOLITRIX FLESH, COOKED
HYPOPHTHALMICHTHYS MOLITRIX MUSCLE, COOKED
HYPOPHTHALMICHTHYS MOLITRIX, COOKED
HYPOPTHALMICHTHYS MOLITRIX FLESH, COOKED
HYPOTHALMICHTHYS MOLITRIX FLESH, COOKED
HYPOTHAMICTHYS MOLITRIX FLESH, COOKED
ISRAEL CARP, COOKED
LEUCISCUS HYPOPHTHALMUS FLESH, COOKED
LEUCISCUS MOLITRIX FLESH, COOKED
ONYCHODON MANTSCHURICUS FLESH, COOKED
SILVER CARP FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

SILVER CARP, COOKED

Synonyms and Mappings

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