PERFORATED-SCALE SARDINE, COOKED

UNII:	UDG7T87N8X
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	PERFORATED-SCALE SARDINE, COOKED
GSRS Full Record:	UDG7T87N8X i

CLUPALOSA BULAN FLESH, COOKED
CLUPEA BULAN FLESH, COOKED
CLUPEA HYPELOSOMA FLESH, COOKED
CLUPEA PERFORATA FLESH, COOKED
CLUPEA PERFORATE FLESH, COOKED
CLUPEA SUNDAICA FLESH, COOKED
HARENGULA BULAN FLESH, COOKED
HARENGULA DOLLFUSI FLESH, COOKED
HARENGULA PERFORATA FLESH, COOKED
KOWALA ALBELLA FLESH, COOKED
KOWALA LAUTA FLESH, COOKED
PERFORATED-SCALE SARDINE FLESH, COOKED
SARDINELLA ALBELLA FLESH, COOKED
SARDINELLA ALBELLA MUSCLE, COOKED
SARDINELLA BULAN FLESH, COOKED
SARDINELLA MELANURA FLESH, COOKED
SARDINELLA PERFORATA FLESH, COOKED
SARDINELLA ZUNASI FLESH, COOKED
SPRATELLA KOWALA FLESH, COOKED
WHITE SARDINELLA, COOKED
WHITE SARDINELLE, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

PERFORATED-SCALE SARDINE, COOKED

Synonyms and Mappings

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