COMMON ROACH, COOKED

UNII:	TYJ8J6AC4X
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	COMMON ROACH, COOKED
GSRS Full Record:	TYJ8J6AC4X i

COMMON ROACH FLESH, COOKED
CYPRINUS JACULUS MUSCLE, COOKED
CYPRINUS LACUSTRIS MUSCLE, COOKED
CYPRINUS RUBELLIO MUSCLE, COOKED
CYPRINUS RUTILUS MUSCLE, COOKED
CYPRINUS RUTTILUS MUSCLE, COOKED
GARDONUS RUBOCULUS MUSCLE, COOKED
LEUCISCUS JURINII MUSCLE, COOKED
LEUCISCUS LIVIDUS MUSCLE, COOKED
LEUCISCUS PALLENS MUSCLE, COOKED
LEUCISCUS PAUSINGERI MUSCLE, COOKED
LEUCISCUS PRASINUS MUSCLE, COOKED
LEUCISCUS RUTILOIDES MUSCLE, COOKED
LEUCISCUS RUTILUS MUSCLE. COOKED
LEUCISCUS SELYSII MUSCLE, COOKED
LEUCOS CENISOPHIUS MUSCLE, COOKED
LEUCOS PIGULUS MUSCLE, COOKED
RUTILUS RUTILUS FLESH, COOKED
RUTILUS RUTILUS MUSCLE, COOKED
RUTILUS VEGARITICUS MUSCLE, COOKED
SIBERIAN ROACH FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

COMMON ROACH, COOKED

Synonyms and Mappings

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