WALLEYE, COOKED

UNII:	TJ944X779D
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	WALLEYE, COOKED
GSRS Full Record:	TJ944X779D i

BLUE PIKE, COOKED
FISH, PIKE, WALLEYE, COOKED, DRY HEAT
GLASS EYE, COOKED
GRAY PIKE, COOKED
GREEN PIKE, COOKED
JACK SALMON, COOKED
LUCIOPERCA AMERICANA FLESH, COOKED
LUCIOPERCA GRISEA FLESH, COOKED
MARBLE EYE, COOKED
OKOW, COOKED
PERCA VITREA FLESH, COOKED
PIKE,WALLEYE,CKD,DRY HEAT
SANDER VITREUM FLESH, COOKED
SANDER VITREUS FLESH, COOKED
SANDER VITREUS MUSCLE, COOKED
SANDER VITREUS, COOKED
STIZOSTEDION GLAUCUM FLESH, COOKED
STIZOSTEDION VIRTREUM FLESH, COOKED
STIZOSTEDION VITREUM VITREUM FLESH, COOKED
WALL-EYED PICKEREL, COOKED
WALL-EYED PIKE, COOKED
WALL-EYED PIKE-PERCH, COOKED
WALLEYE FLESH, COOKED
WALLEYE PICKEREL, COOKED
WALLEYE PIKE, COOKED
WALLEYED PIKE, COOKED
YELLOW PICKEREL, COOKED
YELLOW PIKE PERCH, COOKED
YELLOW PIKE, COOKED
YELLOW PIKE-PERCH, COOKED
YELLOW WALLEYE, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

WALLEYE, COOKED

Synonyms and Mappings

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