BLUE-BARRED PARROTFISH, COOKED

UNII:	PF5Y70YGQI
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BLUE-BARRED PARROTFISH, COOKED
GSRS Full Record:	PF5Y70YGQI i

BLUE-BARRED ORANGE PARROTFISH, COOKED
BLUE-BARRED PARROTFISH FLESH, COOKED
CALLYODON APRIDENTATUS FLESH, COOKED
CALLYODON DUSSUMIERI FLESH, COOKED
CALLYODON GHOBBAN FLESH, COOKED
CALLYODON GUTTATUS FLESH, COOKED
CALLYODON SPEIGLERI FLESH, COOKED
FLAME-BREASTED PARROT-FISH, COOKED
GLOBE-HEADED PARROTFISH, COOKED
HEMISTOMA RETICULATA FLESH, COOKED
PSEUDOSCARUS CALIFORNIENSIS FLESH, COOKED
PSEUDOSCARUS CANTORI FLESH, COOKED
PSEUDOSCARUS FLAVIPINNIS FLESH, COOKED
PSEUDOSCARUS GARRETTI FLESH, COOKED
PSEUDOSCARUS NATALENSIS FLESH, COOKED
PSEUDOSCARUS NUDIROSTRIS FLESH, COOKED
SCARUS AZUREUS FLESH, COOKED
SCARUS DUSSUMIERI FLESH, COOKED
SCARUS FEHLMANNI FLESH, COOKED
SCARUS GHOBAN FLESH, COOKED
SCARUS GHOBBAN FLESH, COOKED
SCARUS GHOBBAN MUSCLE, COOKED
SCARUS GHOBBAN, COOKED
SCARUS GUTTATUS FLESH, COOKED
SCARUS HARIDOIDES FLESH, COOKED
SCARUS LACERTA FLESH, COOKED
SCARUS MACULOSUS FLESH, COOKED
SCARUS MAGRATHII FLESH, COOKED
SCARUS NOYESI FLESH, COOKED
SCARUS PEPO FLESH, COOKED
SCARUS PYRROSTETHUS FLESH, COOKED
SCARUS SCABRIUSCULUS FLESH, COOKED
SCARUS TOSHI FLESH, COOKED
YELLOWSCALE PARROTFISH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BLUE-BARRED PARROTFISH, COOKED

Synonyms and Mappings

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