BLACK CHINESE CROAKER, COOKED

UNII:	P77584FW61
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BLACK CHINESE CROAKER, COOKED
GSRS Full Record:	P77584FW61 i

ARGYROSOMUS NIBE FLESH, COOKED
ATROBUCCA MARLEYI FLESH, COOKED
ATROBUCCA NIBE FLESH, COOKED
ATROBUCCA NIBE MUSCLE, COOKED
ATROBUCCA NIBE, COOKED
BLACK CHINESE CROAKER FLESH, COOKED
JOHNIUS SINA FLESH, COOKED
LONGFIN KOB, COOKED
LONGMOUTH CROAKER, COOKED
LONGMOUTH JEWFISH, COOKED
NIBEA NIBE FLESH, COOKED
NIBEA PINGI FLESH, COOKED
PSEUDOTOLITHUS BRUNNEOLUS FLESH, COOKED
SCIAENA MARLEYI FLESH, COOKED
SCIAENA NIBE FLESH, COOKED

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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BLACK CHINESE CROAKER, COOKED

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