AMERICAN EEL, COOKED

UNII:	ORP53WFT4K
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	AMERICAN EEL, COOKED
GSRS Full Record:	ORP53WFT4K i

AMERICAN EEL FLESH, COOKED
ANGUILLA ATERRIMA FLESH, COOKED
ANGUILLA BLEPHURA FLESH, COOKED
ANGUILLA CHRISYPA FLESH, COOKED
ANGUILLA CUBANA FLESH, COOKED
ANGUILLA LATICANDA FLESH, COOKED
ANGUILLA LATICAUDA FLESH, COOKED
ANGUILLA LUTEA FLESH, COOKED
ANGUILLA MACROPS FLESH, COOKED
ANGUILLA NOVAEORLEANENSIS FLESH, COOKED
ANGUILLA NOVAETERRAE FLESH, COOKED
ANGUILLA PUNCTATISSIMA FLESH, COOKED
ANGUILLA ROSTRATA FLESH, COOKED
ANGUILLA ROSTRATA MUSCLE, COOKED
ANGUILLA ROSTRATA, COOKED
ANGUILLA TENUIROSTRIS FLESH, COOKED
ANGUILLA TEXANA FLESH, COOKED
ANGUILLA TYRANNUS FLESH, COOKED
ANGUILLA WABASHENSIS FLESH, COOKED
ANGUILLA XANTHOMELAS FLESH, COOKED
COMMON EEL, COOKED
EEL, FRESHWATER, COOKED
FRESHWATER EEL, COOKED
LEPTOCEPHALUS GRASSII FLESH, COOKED
MURAENA ARGENTEA FLESH, COOKED
MURAENA BOSTONIENSIS FLESH, COOKED
MURAENA MACROCEPHALA FLESH, COOKED
MURAENA ROSTRATA FLESH, COOKED
MURAENA SERPENTINA FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

AMERICAN EEL, COOKED

Synonyms and Mappings

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