FOURBAND TRIPLETAIL, COOKED

UNII:	J6516BOH5M
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	FOURBAND TRIPLETAIL, COOKED
GSRS Full Record:	J6516BOH5M i

CHAETODON QUADRIFASCIATUS FLESH, COOKED
COIUS BINOTATUS FLESH, COOKED
COIUS POLOTA FLESH, COOKED
COIUS QUADRIFASCIATUS FLESH, COOKED
DATNIODES QUADRIFASCIATUS FLESH, COOKED
DATNIOIDES POLOTA FLESH, COOKED
DATNIOIDES POLOTA MUSCLE, COOKED
DATNIOIDES POLOTA, COOKED
DATNIOIDES QUADRIFASCIATUS FLESH, COOKED
DATNOIDES POLOTA FLESH, COOKED
DATTNIOIDES QUADRIFASCIATUS FLESH, COOKED
FOUR BARRED TIGER FISH, COOKED
FOUR-BANDED TIGERFISH, COOKED
FOUR-BANDED TRIPLE-TAIL, COOKED
FOUR-BARRED TIGERFISH, COOKED
FOURBAND TRIPLETAIL FLESH, COOKED
LOBOTES HEXAZONA FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

FOURBAND TRIPLETAIL, COOKED

Synonyms and Mappings

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