SPOTTED JACK, COOKED

UNII:	J096A07LAA
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	SPOTTED JACK, COOKED
GSRS Full Record:	J096A07LAA i

BLACK-TIPPED TREVALLY, COOKED
BLUEFIN TREVALLY, COOKED
CARANGICHTHYS MELAMPYGUS FLESH, COOKED
CARANGUS MELAMPYGUS FLESH, COOKED
CARANX MEDUSICOLA FLESH, COOKED
CARANX MELAMPYGES FLESH, COOKED
CARANX MELAMPYGUS FLESH, COOKED
CARANX MELAMPYGUS MUSCLE, COOKED
CARANX MELAMPYGUS, COOKED
CARANX STELLATUS FLESH, COOKED
CARANX VALENCIENNEI FLESH, COOKED
CARYNX MELAMPYGUS FLESH, COOKED
SPOTTED JACK FLESH, COOKED

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ITIS
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NCBI Taxonomy
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

SPOTTED JACK, COOKED

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