BRASSICA RAPA SUBSP. CHINENSIS WHOLE

UNII:	IBM8ST2F5U
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BRASSICA RAPA SUBSP. CHINENSIS WHOLE
GSRS Full Record:	IBM8ST2F5U i

BOK-CHOY WHOLE
BRASSICA CAMPESTRIS SUBSP. CHINENSIS WHOLE
BRASSICA CAMPESTRIS VAR. CHINENSIS WHOLE
BRASSICA CHINENSIS SUBSP. UTILIS WHOLE
BRASSICA CHINENSIS WHOLE
BRASSICA NAPUS VAR. CHINENSIS WHOLE
BRASSICA OLERACEA VAR. CHINENSIS WHOLE
BRASSICA RAPA L. SUBSP. CHINENSIS (L.) HANELT
BRASSICA RAPA VAR. AMPLEXICAULIS WHOLE
BRASSICA RAPA VAR. CHINENSIS WHOLE
CELERY CABBAGE WHOLE
CELERY MUSTARD WHOLE
CHINESE CABBAGE WHOLE
CHINESE MUSTARD WHOLE
CHINESE WHITE CABBAGE WHOLE
MUSTARD CABBAGE WHOLE
PAK-CHOI WHOLE
WHITE CELERY MUSTARD WHOLE

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BRASSICA RAPA SUBSP. CHINENSIS WHOLE

Synonyms and Mappings

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