CRUCIAN CARP, COOKED

UNII:	IA5N0NO0LG
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	CRUCIAN CARP, COOKED
GSRS Full Record:	IA5N0NO0LG i

CARASSIUS AURATUS WUI FLESH, COOKED
CARASSIUS CARASSIUS FLESH, COOKED
CARASSIUS CARASSIUS MUSCLE, COOKED
CARASSIUS CARASSIUS, COOKED
CARASSIUS CHARAX FLESH, COOKED
CARASSIUS COERULEUS FLESH, COOKED
CARASSIUS DISCOLOR FLESH, COOKED
CARASSIUS GIBELIO MINUTUS FLESH, COOKED
CARASSIUS HUMILIS FLESH, COOKED
CARASSIUS LINNAEI FLESH, COOKED
CARASSIUS LINNEI FLESH, COOKED
CARASSIUS OBLONGUS FLESH, COOKED
CARASSIUS PEKINENSIS FLESH, COOKED
CARASSIUS VULGARIS FLESH, COOKED
CRUCIAN CARP FLESH, COOKED
CYPRINUS CARASSIUS FLESH, COOKED
CYPRINUS CHARAX FLESH, COOKED
CYPRINUS GIBELIO MINUTUS FLESH, COOKED
CYPRINUS GIBELIOIDES FLESH, COOKED
CYPRINUS MOLES FLESH, COOKED
YAKUT CRUCIAN CARP, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

CRUCIAN CARP, COOKED

Synonyms and Mappings

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