FRENCH ANGELFISH, COOKED

UNII:	I6P6B31165
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	FRENCH ANGELFISH, COOKED
GSRS Full Record:	I6P6B31165 i

CHAETODON PARU FLESH, COOKED
FRENCH ANGEL, COOKED
FRENCH ANGELFISH FLESH, COOKED
POMACANTHUS AUREUS FLESH, COOKED
POMACANTHUS PARU FLESH, COOKED
POMACANTHUS PARU MUSCLE, COOKED
POMACANTHUS PARU, COOKED

Inxight Drugs
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ITIS
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NCBI Taxonomy
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Catalogue of Life
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

FRENCH ANGELFISH, COOKED

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