EUROPEAN SEA BASS, COOKED

UNII:	I5056L14UI
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	EUROPEAN SEA BASS, COOKED
GSRS Full Record:	I5056L14UI i

CAPEMOUTH, COOKED
CENTROPOMUS LUPUS FLESH, COOKED
CENTROPOMUS MULLUS FLESH, COOKED
DICENTRARCHUS ELONGATUS FLESH, COOKED
DICENTRARCHUS LABRAX FLESH, COOKED
DICENTRARCHUS LABRAX MUSCLE, COOKED
DICENTRARCHUS LABRAX, COOKED
DICENTRARCHUS LUPUS FLESH, COOKED
EUROPEAN SEA BASS FLESH, COOKED
LABRAX DIACANTHUS FLESH, COOKED
LABRAX ELONGATUS FLESH, COOKED
LABRAX LABRAX FLESH, COOKED
LABRAX LINNEI FLESH, COOKED
LABRAX LUPUS FLESH, COOKED
LABRAX VULGARIS FLESH, COOKED
MORONE LABRAX FLESH, COOKED
PERCA DIACANTHA FLESH, COOKED
PERCA ELONGATA FLESH, COOKED
PERCA PUNCTATA FLESH, COOKED
PERCA SINUOSA FLESH, COOKED
ROCCUS LABRAX FLESH, COOKED
SCIAENA DIACANTHA FLESH, COOKED
SCIAENA LABRAX FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

EUROPEAN SEA BASS, COOKED

Synonyms and Mappings

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