BLACK CRAPPIE, COOKED

UNII:	H4B4W3CD4S
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BLACK CRAPPIE, COOKED
GSRS Full Record:	H4B4W3CD4S i

BLACK CRAPPIE FLESH, COOKED
CALICO BASS, COOKED
CANTHARUS NIGROMACULATUS FLESH, COOKED
CENTRARCHUS HEXACANTHUS FLESH, COOKED
GRASS BASS, COOKED
LEPOMIS NIGROMACULATUS FLESH, COOKED
MARIGANE NOIRE, COOKED
OSWEGO BASS, COOKED
POMOTIS HEXACANTHUS FLESH, COOKED
POMOXIS HEXACANTHUS FLESH, COOKED
POMOXIS NIGROMACULATUS FLESH, COOKED
POMOXIS NIGROMACULATUS MUSCLE, COOKED
POMOXIS NIGROMACULATUS, COOKED
POMOXIS SPAROIDES FLESH, COOKED
POMOXYS SPAROIDES FLESH, COOKED
SPECKLED BASS, COOKED
STRAWBERRY BASS, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BLACK CRAPPIE, COOKED

Synonyms and Mappings

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