JAPANESE PILCHARD, COOKED

UNII:	GS56X1440P
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	JAPANESE PILCHARD, COOKED
GSRS Full Record:	GS56X1440P i

ALAUSA CALIFORNICA FLESH, COOKED
ALOSA MUSICA FLESH, COOKED
ARENGUS SAGAX FLESH, COOKED
CALIFORNIA PILCHARD, COOKED
CALIFORNIAN SARDINE, COOKED
CHILEAN PILCHARD, COOKED
CLUPANODON CAERULEUS FLESH, COOKED
CLUPEA ADVENA FLESH, COOKED
CLUPEA CAERULEA FLESH, COOKED
CLUPEA LATA FLESH, COOKED
CLUPEA MELANOSTICTA FLESH, COOKED
CLUPEA NEOPILCHARDUS FLESH, COOKED
CLUPEA OCELLATA FLESH, COOKED
CLUPEA SAGAX FLESH, COOKED
IWASHI
JAPANESE SARDINE FLESH, COOKED
JAPANESE SARDINE SKIN, COOKED
JAPANESE SARDINE, COOKED
JAPENESE PILCHARD FLESH, COOKED
JAPENESE PILCHARD, COOKED
MELETTA CAERULEA FLESH, COOKED
PACIFIC AMERICAN SARDINE, COOKED
PERUVIAN SARDINE, COOKED
PICTON HERRING, COOKED
SARDINA CAERULEA FLESH, COOKED
SARDINA NEOPILCHARDUS FLESH, COOKED
SARDINOPS CAERULEA FLESH, COOKED
SARDINOPS CAERULEUS FLESH, COOKED
SARDINOPS MELANOSTICTA FLESH, COOKED
SARDINOPS MELANOSTICTUS FLESH, COOKED
SARDINOPS MELANOSTICTUS MUSCLE, COOKED
SARDINOPS OCELLATA FLESH, COOKED
SARDINOPUS MELANOSTICTUS FLESH, COOKED
SPOTLINED SARDINE, COOKED
WESTRALIAN PILCHARD, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

JAPANESE PILCHARD, COOKED

Synonyms and Mappings

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