BLUE PARROTFISH, COOKED

UNII:	G2Q0G82B4D
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BLUE PARROTFISH, COOKED
GSRS Full Record:	G2Q0G82B4D i

BLUE PARROTFISH FLESH, COOKED
CALLIODON GIBBOSUS FLESH, COOKED
CORYPHAENA COERULEA FLESH, COOKED
SCARUS COERULEUS FLESH, COOKED
SCARUS COERULEUS MUSCLE, COOKED
SCARUS COERULEUS, COOKED
SCARUS LORO FLESH, COOKED
SCARUS NUCHALIS FLESH, COOKED
SCARUS OBTUSUS FLESH, COOKED
SCARUS TRILOBATUS FLESH, COOKED
SPARUS HOLOCYANEOS FLESH, COOKED

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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BLUE PARROTFISH, COOKED

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