CLIMBING PERCH, COOKED

UNII:	FN8MA2696T
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	CLIMBING PERCH, COOKED
GSRS Full Record:	FN8MA2696T i

AMPHIPRION SCANSOR FLESH, COOKED
AMPHIPRION TESTUDINEUS FLESH, COOKED
ANABAS ELONGATUS FLESH, COOKED
ANABAS MACROCEPHALUS FLESH, COOKED
ANABAS MICROCEPHALUS FLESH, COOKED
ANABAS SCANDENS FLESH, COOKED
ANABAS SPINOSUS FLESH, COOKED
ANABAS TESTUDINENS FLESH, COOKED
ANABAS TESTUDINEUS FLESH, COOKED
ANABAS TESTUDINEUS MUSCLE, COOKED
ANABAS TESTUDINEUS, COOKED
ANABAS TRIFOLIATUS FLESH, COOKED
ANABAS VARIEGATUS FLESH, COOKED
ANTHIAS TESTUDINEUS FLESH, COOKED
ANTIAS TESTUDINEUS FLESH, COOKED
CLIMBING PERCH FLESH, COOKED
LUTJANUS SCANDENS FLESH, COOKED
LUTJANUS TESTUDO FLESH, COOKED
PERCA SCANDENS FLESH, COOKED
SPARUS SCANDENS FLESH, COOKED
SPARUS TESTUDINEUS FLESH, COOKED
THE CLIMBING BASS, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

CLIMBING PERCH, COOKED

Synonyms and Mappings

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