SCARLET SQUIRRELFISH, COOKED

UNII:	DG24R3B2Y4
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	SCARLET SQUIRRELFISH, COOKED
GSRS Full Record:	DG24R3B2Y4 i

ADIORYX SPINIFER FLESH, COOKED
HOLOCENTRUM BINOTATUM FLESH, COOKED
HOLOCENTRUM LEO FLESH, COOKED
HOLOCENTRUM MELANOPTERUS FLESH, COOKED
HOLOCENTRUM SPINIFERUM FLESH, COOKED
HOLOCENTRUM UNIPUNCTATUM FLESH, COOKED
HOLOCENTRUS BOWIEI FLESH, COOKED
HOLOCENTRUS SPINIFER FLESH, COOKED
HOLOCENTRUS SPINIFERUS FLESH, COOKED
HOLOCENTRUS VERTICALIS FLESH, COOKED
HOLOCENTRUS XANTHURUS FLESH, COOKED
PERCA SPINIFER FLESH, COOKED
SABRE SQUIRRELFISH, COOKED
SARGOCENTRON SPINIFER FLESH, COOKED
SARGOCENTRON SPINIFERUM FLESH, COOKED
SARGOCENTRON SPINIFERUM MUSCLE, COOKED
SCARLET SQUIRRELFISH FLESH, COOKED
SCIAENA SPINIFERA FLESH, COOKED
SPINECHEEK SQUIRRELFISH, COOKED
SPINY SQUIRRELFISH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

SCARLET SQUIRRELFISH, COOKED

Synonyms and Mappings

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