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SCHISANDRA CHINENSIS FRUIT

  • UNII: ABS794681C
  • Preferred Substance Name: SCHISANDRA CHINENSIS FRUIT

  • BEI WU WEI ZI
  • CHINESE MAGNOLIAVINE FRUIT
  • FIVE-FLAVOR-FRUIT
  • FIVE-FLAVOURED SEED
  • FUZHENG HUAYU COMPONENT FRUCTUS SCHISANDRAE FRUIT
  • KADSURA CHINENSIS FRUIT
  • MAGNOLIA-VINE FRUIT
  • MAXIMOWICZIA AMURENSIS FRUIT
  • MAXIMOWICZIA CHINENSIS FRUIT
  • NORTHERN SCHISANDRA [DSC]
  • NORTHERN SCHISANDRA FRUIT
  • PSMS COMPONENT SCHISANDRA CHINENSIS FRUIT
  • PURE SAN-MAI-SEN COMPONENT SCHISANDRA CHINENSIS FRUIT
  • SCHISANDRA CHINENSIS DRY FRUIT
  • SCHISANDRA CHINENSIS DRY FRUIT [WHO-DD]
  • SCHISANDRA CHINENSIS FRUIT [INCI]
  • SCHISANDRA CHINENSIS FRUIT [WHO-DD]
  • SCHISANDRA CHINENSIS FRUIT EXTRACT [WHO-DD]
  • SCHISANDRA FRUIT
  • SCHISANDRA FRUIT [JAN]
  • SCHISANDRAE CHINENSIS FRUCTUS [CHP]
  • SCHIZANDRA
  • SCHIZANDRA [VANDF]
  • SCHIZANDRA CHINENSIS FRUIT
  • SCHIZANDRA CHINENSIS FRUIT EXTRACT
  • SCHIZANDRA CHINENSIS FRUIT POWDER
  • SCHIZANDRA FRUIT
  • SCHIZANDRA PREPARATION
  • WU WEI ZI
  • WU WEI ZI FRUIT EXTRACT
  • WUWEIZI

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.