LAU-LAU, COOKED

UNII:	9I4LFK8P4G
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	LAU-LAU, COOKED
GSRS Full Record:	9I4LFK8P4G i

BRACHYPLATYSTOMA FILAMENTOSUM FLESH, COOKED
BRACHYPLATYSTOMA FILAMENTOSUM MUSCLE, COOKED
BRACHYPLATYSTOMA FILAMENTOSUM, COOKED
BRACHYPLATYSTOMA GOELDII FLESH, COOKED
LAU-LAU FLESH, COOKED
PIMELODES FILAMENTOSUS FLESH, COOKED
PIMELODUS FILAMENTOSUS FLESH, COOKED
PIRATINGA PIRAAIBA FLESH, COOKED
PLATYSTOMA AFFINE FLESH, COOKED
PLATYSTOMA GIGAS FLESH, COOKED
SORUBIMICHTHYS GIGAS FLESH, COOKED

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ITIS
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NCBI Taxonomy
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Catalogue of Life
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

LAU-LAU, COOKED

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