JAPAN SEA BASS, COOKED

UNII:	9H4C7O4FCW
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	JAPAN SEA BASS, COOKED
GSRS Full Record:	9H4C7O4FCW i

HOLOCENTRUM MACULATUM FLESH, COOKED
JAPAN SEA BASS FLESH, COOKED
JAPANESE SEA BASS, COOKED
JAPANESE SEAPERCH, COOKED
LABRAX JAPONICUS FLESH, COOKED
LATEOLABRAX JAPONICUM FLESH, COOKED
LATEOLABRAX JAPONICUS FLESH, COOKED
LATEOLABRAX JAPONICUS MUSCLE, COOKED
LATEOLABRAX JAPONICUS, COOKED
LATEOLABRAX MACULATUS FLESH, COOKED
PERCALABRAX JAPONICUS FLESH, COOKED
PERCALABRAX POECILONOTUS FLESH, COOKED
PERCALABRAX SPILONOTUS FLESH, COOKED
PERCALABRAX TOKIONENSIS FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

JAPAN SEA BASS, COOKED

Synonyms and Mappings

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