ACANTHOSEPION CUTTLEFISH, COOKED

UNII:	8822CCF35V
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	ACANTHOSEPION CUTTLEFISH, COOKED
GSRS Full Record:	8822CCF35V i

ACANTHOSEPION SPP. FLESH, COOKED
AMPLISEPIA SPP. FLESH, COOKED
ANDREASEPIA SPP. FLESH, COOKED
ASCAROSEPION SPP. FLESH, COOKED
BLANDOSEPIA SPP. FLESH, COOKED
CRUMENASEPIA SPP. FLESH, COOKED
CUTTLEFISH FLESH, COOKED
CUTTLEFISH, COOKED
DECORISEPIA SPP. FLESH, COOKED
GLYPTOSEPIA SPP. FLESH, COOKED
LOPHOSEPION SPP. FLESH, COOKED
MESEMBRISEPIA SPP. FLESH, COOKED
PONDERISEPIA SPP. FLESH, COOKED
RHOMBOSEPION SPP. FLESH, COOKED
SEPIA SPP. FLESH, COOKED
SEPIA SPP. MUSCLE, COOKED
SPATHIDOSEPION SPP. FLESH, COOKED
TENUISEPIA SPP. FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

ACANTHOSEPION CUTTLEFISH, COOKED

Synonyms and Mappings

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