PACIFIC CHUB MACKEREL, COOKED

UNII:	7T072YS548
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	PACIFIC CHUB MACKEREL, COOKED
GSRS Full Record:	7T072YS548 i

JAPAN MACKEREL, COOKED
PACIFIC CHUB MACKEREL FLESH, COOKED
PACIFIC MACKEREL, COOKED
PNEUMATOPHORUS DIEGO FLESH, COOKED
PNEUMATOPHORUS JAPONICUS FLESH, COOKED
PNEUMATOPHORUS PERUANUS FLESH, COOKED
SCOMBER DIEGO FLESH, COOKED
SCOMBER JANESABA FLESH, COOKED
SCOMBER JAPONICUS FLESH, COOKED
SCOMBER JAPONICUS MUSCLE, COOKED
SCOMBER JAPONICUS SKIN, COOKED
SCOMBER JAPONICUS, COOKED
SCOMBER JOANESABA FLESH, COOKED
SCOMBER PERUANUS FLESH, COOKED
SCOMBER SABA FLESH, COOKED
SCOMBER SCOMBRUS JAPONICUS FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

PACIFIC CHUB MACKEREL, COOKED

Synonyms and Mappings

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