SPANISH SARDINE, COOKED

UNII:	688DND14GK
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	SPANISH SARDINE, COOKED
GSRS Full Record:	688DND14GK i

ALOSA SENEGALENSIS FLESH, COOKED
BLACK SPRAT, COOKED
CLUPANODON PSEUDOHISPANICA FLESH, COOKED
CLUPEA ALLECIA FLESH, COOKED
CLUPEA AUROVITTATA FLESH, COOKED
CLUPEA CAERULEOVITTATA FLESH, COOKED
CLUPEA VENULOSA FLESH, COOKED
FALSE SARDINE, COOKED
GILT SARDINE, COOKED
MELETTA MEDITERRANEA FLESH, COOKED
ROUND SARDINELLA, COOKED
ROUND SARDINELLE, COOKED
ROUND SARDINES, COOKED
SARDINELLA ANCHOVIA FLESH, COOKED
SARDINELLA AURITA FLESH, COOKED
SARDINELLA AURITA MUSCLE, COOKED
SARDINELLA EUXINA FLESH, COOKED
SARDINELLA PINNULA FLESH, COOKED
SARDINIA PSEUDOHISPANICA FLESH, COOKED
SPANISH SARDINE FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

SPANISH SARDINE, COOKED

Synonyms and Mappings

Resources