FOURSPOT SCALDFISH, COOKED

UNII:	6884PPL8WT
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	FOURSPOT SCALDFISH, COOKED
GSRS Full Record:	6884PPL8WT i

ARNOGLOSSUS BOSCII FLESH, COOKED
FOURSPOT MEGRIM, COOKED
FOURSPOT SCALDFISH FLESH, COOKED
HIPPOGLOSSUS BOSCII FLESH, COOKED
LEPIDORHOMBUS BOSCII FLESH, COOKED
LEPIDORHOMBUS BOSCII MUSCLE, COOKED
LEPIDORHOMBUS BOSCII, COOKED
PLEURONECTES BOSCII FLESH, COOKED
RHOMBUS BOSCII FLESH, COOKED

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ITIS
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NCBI Taxonomy
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Catalogue of Life
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

FOURSPOT SCALDFISH, COOKED

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