ATLANTIC CUTLASSFISH, COOKED

UNII:	64E15A2UDD
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	ATLANTIC CUTLASSFISH, COOKED
GSRS Full Record:	64E15A2UDD i

ATLANTIC CUTLASSFISH FLESH, COOKED
AUSTRALIAN HAIRTAIL, COOKED
CLUPEA HAUMELA FLESH, COOKED
COMMON HAIRTAIL, COOKED
GREY RIBBON FISH, COOKED
HAIRTAIL, COOKED
LARGE HEADED HAIRTAIL, COOKED
LARGE-HEAD RIBBONFISH, COOKED
LARGEHEAD HAIRTAIL, COOKED
LARGEHEADED RIBBONFISH, COOKED
PACIFIC CUTLASSFISH, COOKED
TRICHIURIS HAUMELA FLESH, COOKED
TRICHIURUS ARGENTEUS FLESH, COOKED
TRICHIURUS JAPANICUS FLESH, COOKED
TRICHIURUS JAPONICUS FLESH, COOKED
TRICHIURUS LAJOR FLESH, COOKED
TRICHIURUS LEPTURUS FLESH, COOKED
TRICHIURUS LEPTURUS MUSCLE, COOKED
TRICHIURUS LEPTURUS, COOKED
TRICHIURUS MALABARICUS FLESH, COOKED
TRICHIURUS NITENS FLESH, COOKED
TRICHURUS LEPTURUS FLESH, COOKED
TRICHYURUS LEPTURUS FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

ATLANTIC CUTLASSFISH, COOKED

Synonyms and Mappings

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