SPINY EEL, COOKED

UNII:	5KN664BY12
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	SPINY EEL, COOKED
GSRS Full Record:	5KN664BY12 i

ACANTHONOSUS NASUS FLESH, COOKED
CAMPYLODON FABRICII FLESH, COOKED
COSMOPOLITAN SPINEBACK, COOKED
EEL, SPINY, COOKED
LARGESCALE TAPIRFISH, COOKED
NOTACANTHUS ANALIS FLESH, COOKED
NOTACANTHUS BONAPARTEI FLESH, COOKED
NOTACANTHUS CHEMNITZI FLESH, COOKED
NOTACANTHUS CHEMNITZII FLESH, COOKED
NOTACANTHUS CHEMNITZII MUSCLE, COOKED
NOTACANTHUS CHEMNITZII, COOKED
NOTACANTHUS FASCIDENS FLESH, COOKED
NOTACANTHUS MELANOVENTRIS FLESH, COOKED
NOTACANTHUS MOSELEYI FLESH, COOKED
NOTACANTHUS NASUS FLESH, COOKED
NOTACANTHUS PHASGANORUS FLESH, COOKED
SNUBNOSED SPINY EEL, COOKED
SPINY EEL FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

SPINY EEL, COOKED

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