ORANGE ROUGHY, COOKED

UNII:	4Z2B9F365I
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	ORANGE ROUGHY, COOKED
GSRS Full Record:	4Z2B9F365I i

FISH, ROUGHY, ORANGE, COOKED, DRY HEAT
HOPLOSTETHUS ATLANTICUS FLESH, COOKED
HOPLOSTETHUS ATLANTICUS MUSCLE, COOKED
HOPLOSTETHUS ATLANTICUS, COOKED
HOPLOSTETHUS GILCHRISTI FLESH, COOKED
HOPLOSTETHUS ISLANDICUM FLESH, COOKED
HOPLOSTETHUS ISLANDICUS FLESH, COOKED
HOPLOSTHETHUS ATLANTICUS FLESH, COOKED
LEIOGNASTER ATLANTICUS SPINULOSUS FLESH, COOKED
ORANGE ROUGHY FLESH, COOKED
ROUGHY, ORANGE, COOKED
ROUGHY,ORANGE,CKD,DRY HEAT

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ITIS
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NCBI Taxonomy
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

ORANGE ROUGHY, COOKED

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