WHEAT

UNII: 4J2I0SN84Y
Preferred Substance Name: WHEAT

130498-22-5
AE-WHEAT FLOUR
AE-WHEAT, WHOLE
AKABOTAN
ALLERGENIC EXTRACT- WHEAT FLOUR
ALLERGENIC EXTRACT- WHEAT, CULTIVATED TRITICUM SATIVA
ALLERGENIC EXTRACT- WHEAT, WHOLE TRITICUM AESTIVUM
ALLERGENIC EXTRACT, FOOD, WHEAT
ALLERGENIC EXTRACT, FOOD, WHEAT [VANDF]
ALLERGENIC EXTRACT,FOOD,WHEAT
ALLERGENIC EXTRACT,FOOD,WHEAT [VANDF]
B1312 [LANGUAL]
B3507 [LANGUAL]
FLOATING LITTLE WHEAT
FLOURS
FOOD - PLANT SOURCE, WHEAT FLOUR
FOOD - PLANT SOURCE, WHEAT GRAIN
FOOD - PLANT SOURCE, WHEAT, WHOLE TRITICUM AESTIVUM
GLU-X
LIGHT WHEAT GRAIN
LITTLE WHEAT
SOFTASILK
TRITICI AESTIVI LEVIS SEMEN
TRITICI FRUCTUS
TRITICUM AESTIVUM (WHEAT) SEED EXTRACT
TRITICUM AESTIVUM FRUIT
TRITICUM AESTIVUM FRUIT [WHO-DD]
TRITICUM AESTIVUM GRAIN
TRITICUM AESTIVUM RIPE FRUIT
TRITICUM AESTIVUM SEED
TRITICUM AESTIVUM SEED [WHO-DD]
TRITICUM VULGARE (WHEAT) FLOUR EXTRACT
TRITICUM VULGARE (WHEAT) SEED EXTRACT
WHEAT [MART.]
WHEAT [VANDF]
WHEAT FLOUR
WHEAT FLOUR [II]
WHOLE WHEAT ALLERGENIC EXTRACT
XIAO MAI

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

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