WHITEMOUTH JACK, COOKED

UNII:	4H4RP31YDK
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	WHITEMOUTH JACK, COOKED
GSRS Full Record:	4H4RP31YDK i

CARANX HELVOLUS FLESH, COOKED
CARANX MICROPTERUS FLESH, COOKED
LEUCOGLOSSA CANDENS FLESH, COOKED
SCOMBER HELVOLUS FLESH, COOKED
URASPIS HELVOLA FLESH, COOKED
URASPIS HELVOLA MUSCLE, COOKED
URASPIS HELVOLA, COOKED
URASPIS HELVOLUS FLESH, COOKED
WHITE MOUTH CREVALLE, COOKED
WHITE TONGUED CREVALLE, COOKED
WHITEMOUTH JACK FLESH, COOKED
WHITETONGUE CREVALLE, COOKED
WHITETONGUE JACK, COOKED
WHITETONGUED CREVALLE, COOKED

Inxight Drugs
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ITIS
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NCBI Taxonomy
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Catalogue of Life
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

WHITEMOUTH JACK, COOKED

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