RUDD, COOKED

UNII:	4CTP5QUJ4A
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	RUDD, COOKED
GSRS Full Record:	4CTP5QUJ4A i

CYPRINUS CAERULEUS FLESH, COOKED
CYPRINUS COMPRESSUS FLESH, COOKED
CYPRINUS ERYTHROPHTHALMUS FLESH, COOKED
CYPRINUS ERYTHROPS FLESH, COOKED
CYPRINUS FUSCUS FLESH, COOKED
CYPRINUS SCARDULA FLESH, COOKED
LEUCISCUS APOLLONITIS FLESH, COOKED
LEUCISCUS CAERULEUS FLESH, COOKED
LEUCISCUS ERYTHROPHTHALMUS FLESH, COOKED
LEUCISCUS SCARDAFA FLESH, COOKED
PEARL ROACH, COOKED
RED-EYE, COOKED
RUDD FLESH, COOKED
RUTILUS ERYTHROPHTHALMUS SUBSP. SCARDATA FLESH, COOKED
SCARDINIUS CROCOPHTHALMUS FLESH, COOKED
SCARDINIUS DERGLE FLESH, COOKED
SCARDINIUS ERITHROPHTHALMUS FLESH, COOKED
SCARDINIUS ERUTHROPHTHALMUS FLESH, COOKED
SCARDINIUS ERYTHROPHTHALMUS FLESH, COOKED
SCARDINIUS ERYTHROPHTHALMUS MUSCLE, COOKED
SCARDINIUS ERYTHROPHTHALMUS, COOKED
SCARDINIUS HESPERIDICUS FLESH, COOKED
SCARDINIUS MACROPHTHALMUS FLESH, COOKED
SCARDINIUS PLATIZZA FLESH, COOKED
SCARDINIUS PLOTIZZA FLESH, COOKED
SCARDINIUS SCARDAFA FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

RUDD, COOKED

Synonyms and Mappings

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