GRAY SNAPPER, COOKED

UNII:	411L57C3M4
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	GRAY SNAPPER, COOKED
GSRS Full Record:	411L57C3M4 i

ANTHIAS CABALLEROTE FLESH, COOKED
BODIANUS VIVANET FLESH, COOKED
BODIANUS VIVANETUS FLESH, COOKED
GRAY SILK, COOKED
GRAY SNAPPER FLESH, COOKED
LABRUS GRISEUS FLESH, COOKED
LOBOTES EMARGINATUS FLESH, COOKED
LUTJANUS CABALLEROTE FLESH, COOKED
LUTJANUS GRISEUS FLESH, COOKED
LUTJANUS GRISEUS MUSCLE, COOKED
LUTJANUS GRISEUS, COOKED
LUTJANUS STEARNSI FLESH, COOKED
LUTJANUS STEARNSII FLESH, COOKED
MANGROVE SNAPPER, COOKED
MESOPRION CABALLEORTE FLESH, COOKED
SPARUS TETRACANTHUS FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

GRAY SNAPPER, COOKED

Synonyms and Mappings

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