ATLANTIC BONITO, COOKED

UNII:	3FZE552209
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	ATLANTIC BONITO, COOKED
GSRS Full Record:	3FZE552209 i

ATLANTIC BONITO FLESH, COOKED
BELTED BONITO, COOKED
BONE JACK, COOKED
BOSTON MACKEREL, COOKED
COMMON BONITO, COOKED
PALAMITA SARDA FLESH, COOKED
PELAMID, COOKED
PELAMIS SARDA FLESH, COOKED
PELAMYS SARDA FLESH, COOKED
SARDA MEDITERRANEA FLESH, COOKED
SARDA PELAMIS FLESH, COOKED
SARDA SARDA FLESH, COOKED
SARDA SARDA MUSCLE, COOKED
SARDA SARDA, COOKED
SCOMBER MEDITERRANEUS FLESH, COOKED
SCOMBER PALAMITUS FLESH, COOKED
SCOMBER PONTICUS FLESH, COOKED
SCOMBER SARDA FLESH, COOKED
SHORT FINNED TUNNY, COOKED
STRIPE-BACKED PELAMIS, COOKED
THYNNUS BRACHYPTERUS FLESH, COOKED
THYNNUS SARDUS FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

ATLANTIC BONITO, COOKED

Synonyms and Mappings

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