EUROPEAN FLOUNDER, COOKED

UNII:	3FBK226P0C
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	EUROPEAN FLOUNDER, COOKED
GSRS Full Record:	3FBK226P0C i

BALTIC FLOUNDER, COOKED
EUROPEAN FLOUNDER FLESH, COOKED
FLESUS VULGARIS FLESH, COOKED
MUD FLOUNDER, COOKED
NORTH ATLANTIC FLOUNDER, COOKED
PLATESSA CARNARIA FLESH, COOKED
PLATESSA GLABRA FLESH, COOKED
PLATICHTHYS FLESUS FLESH, COOKED
PLATICHTHYS FLESUS FLESUS FLESH, COOKED
PLATICHTHYS FLESUS MUSCLE, COOKED
PLATICHTHYS FLESUS, COOKED
PLEURONECTES BOGDANOVII FLESH, COOKED
PLEURONECTES FLESOIDES FLESH, COOKED
PLEURONECTES FLESUS FLESH, COOKED
PLEURONECTES ITALICUS FLESH, COOKED
PLEURONECTES LUSCUS FLESH, COOKED
PLEURONECTES PASSER FLESH, COOKED
PLEURONECTES ROSEUS FLESH, COOKED
RIVER FLOUNDER, COOKED
WHITE FLUKE, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

EUROPEAN FLOUNDER, COOKED

Synonyms and Mappings

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