NEW JERSEY ANCHOVY, COOKED

UNII:	2V31KC23WY
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	NEW JERSEY ANCHOVY, COOKED
GSRS Full Record:	2V31KC23WY i

ANCHOA DUODECIM FLESH, COOKED
ENGRAULIS BAELAMA FLESH, COOKED
ENGRAULIS DUODECIM FLESH, COOKED
ENGRAULIS ENCRASICHOLOIDES FLESH, COOKED
FALSE BAELAMA ANCHOVY, COOKED
NEW JERSEY ANCHOVY FLESH, COOKED
THRISSINA BAELAMA FLESH, COOKED
THRISSINA ENCRASICHOLOIDES FLESH, COOKED
THRISSOCLES BAELAMA FLESH, COOKED
THRYSSA BAELAMA FLESH, COOKED
THRYSSA ENCRASICHOLOIDES FLESH, COOKED
THRYSSA ENCRASICHOLOIDES MUSCLE, COOKED
THRYSSA ENCRASICHOLOIDES, COOKED

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ITIS
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

NEW JERSEY ANCHOVY, COOKED

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