PORKFISH, COOKED

UNII:	2A31Q416Q7
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	PORKFISH, COOKED
GSRS Full Record:	2A31Q416Q7 i

ANISOTREMUS VIRGINICUS FLESH, COOKED
ANISOTREMUS VIRGINICUS MUSCLE, COOKED
ANISOTREMUS VIRGINICUS, COOKED
PORKFISH FLESH, COOKED
SPARUS VIRGINICUS FLESH, COOKED

Inxight Drugs
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ITIS
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NCBI Taxonomy
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Catalogue of Life
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Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

PORKFISH, COOKED

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