ALEWIFE, COOKED

UNII:	1OCK56DQML
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	ALEWIFE, COOKED
GSRS Full Record:	1OCK56DQML i

ALEWIFE FLESH, COOKED
ALOSA PSEUDOHARENGUS FLESH, COOKED
ALOSA PSEUDOHARENGUS MUSCLE, COOKED
ANADROMOUS ALEWIVES, COOKED
BIGEYE HERRING, COOKED
BRANCH HERRING, COOKED
CLIPPED ROEFISH, COOKED
CLUPEA MEGALOPS FLESH, COOKED
CLUPEA PARVULA FLESH, COOKED
CLUPEA PSEUDOHARENGUS FLESH, COOKED
CLUPEA VERNALIS FLESH, COOKED
CLUPEA VIRESCENS FLESH, COOKED
CORNED ALEWIVES, COOKED
GASPEGEAU, COOKED
GRAY HERRING, COOKED
GRAYBACK, COOKED
KYACK, COOKED
KYAK, COOKED
MELETTA VENOSA FLESH, COOKED
POMOLOBUS PSEUDOHARENGUS FLESH, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

ALEWIFE, COOKED

Synonyms and Mappings

Resources