BROAD ALFONSINO, COOKED

UNII:	1FQY5L1623
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BROAD ALFONSINO, COOKED
GSRS Full Record:	1FQY5L1623 i

ACTINOBERYX JUGEATI FLESH, COOKED
ACTINOBERYX LONGIPINNIS FLESH, COOKED
ACTINOBERYX POZZI FLESH, COOKED
ALFONSIN A LA CASTA LARGA, COOKED
BERIX, COOKED
BERYX BOREALIS FLESH, COOKED
BERYX DECADACTYLUS FLESH, COOKED
BERYX DECADACTYLUS MUSCLE, COOKED
BERYX DECADACTYLUS, COOKED
BERYX DELPHINI FLESH, COOKED
BERYX DODECADACTYLUS FLESH, COOKED
BERYX LONGIPINNIS FLESH, COOKED
BROAD ALFONSIN, COOKED
CUVIER'S BERYCID FISH, COOKED
LONGFINNED BERYX, COOKED
RED BREAM FLESH, COOKED
RED BREAM, COOKED

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BROAD ALFONSINO, COOKED

Synonyms and Mappings

Resources