BANDED BUTTERFLYFISH, COOKED

UNII:	12N9IW0J84
Type:	INGREDIENT SUBSTANCE
Formula:
Preferred Substance Name:	BANDED BUTTERFLYFISH, COOKED
GSRS Full Record:	12N9IW0J84 i

ANISOCHAETODON TRIVIRGATUS FLESH, COOKED
BANDED BUTTERFLYFISH FLESH, COOKED
BANDED MARIPOSA, COOKED
CHAETODON CONSUELAE FLESH, COOKED
CHAETODON STRIATUS FLESH, COOKED
CHAETODON STRIATUS MUSCLE, COOKED
CHAETODON STRIATUS, COOKED
PORTUGESE BUTTERFLY, COOKED

Inxight Drugs
i
ITIS
i
NCBI Taxonomy
i
Catalogue of Life
i

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.

BANDED BUTTERFLYFISH, COOKED

Synonyms and Mappings

Resources